Toutes les recettes

-Entrée-

Cheese soufflé

Cheese soufflé is a classic French dish that not only impresses guests, but is also very easy to prepare. It is a versatile dish that can be served as an appetizer, or combined with another dish such as potatoes or asparagus.

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Apricot Pie, tarte aux abricots
-Dessert-

Tarte aux abricots

La tarte aux abricots est un dessert aux fruits. Elle convient à tous les repas, mais ne doit être consommée qu’à température ambiante.

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