The best part is that the cheese soufflé is really versatile – you can use any cheese you want! Some people swear by Gruyere cheese, while others prefer mozzarella. If you’re feeling adventurous, try adding Brie or Gorgonzola!

Cheese soufflé is rich in protein and calcium, making it the perfect post-workout meal. You can even serve this dish with your favorite meat dish!

Cheese soufflé is a delicious dish that can be enjoyed on its own or with a side of vegetables and meat.

It’s a great option for dinner parties because you can make it ahead of time and heat it up on the spot!

Here are some suggestions for dishes to make with the cheese soufflé: a simple salad, a dip, or a yogurt-based sauce, like tzatziki or ranch dressing.

But for us, the perfect companion to a cheese soufflé is a green salad. The crunch of the greens and the creaminess of the cheese go hand in hand and complement each other perfectly. You can also serve this dish with fresh fruit, like strawberries or raspberries.

Better yet, if you want to keep it light and simple, serve it with crusty bread or herb-flavoured olive oil.