Spinach and cheese quiche is a great dish to make for dinner because it is very filling and can be eaten hot or cold. You can also add other ingredients like bacon or mushrooms to make it more tasty.

Spinach and cheese quiche

Medium | Preparation : 30 min | Cooking : 55 min| 6 portions.

Quiche aux épinards et au fromage

Tips

Spinach and cheese quiche is healthy because it contains spinach that is rich in iron, calcium and vitamins A, C, E and K. It also contains protein that helps your body grow and stay healthy.

You can mix spinach with other vegetables such as carrots or tomatoes; this will add flavour to your quiche. You can also mix spinach with meat, such as sausage or ham, to get more protein in your diet.

This dish is great with other foods like potatoes, rice or pasta. You can also serve it as a side dish for dinners or special occasions.

If you are looking for a delicious side dish or something to make for brunch, spinach and cheese quiche is your choice. Not only is it filling and full of flavour, it’s also easy to make!

Here are three quick tips to get you started:

1. Use frozen spinach if possible. It will save you time and money!

2. Be sure to bake the quiche in a preheated oven for 10 minutes before putting in the fillings (this will keep them from getting soggy).

3. Don’t worry about making a whole pie; individual quiches are just as tasty!