Raspberry icing is a delicious garnish for many types of desserts. It can be used to top cakes, cupcakes and even brownies. Here is a recipe for raspberry flavored icings that you can use to make your own cupcakes or cakes. This is a great recipe, very easy to make and it is delicious.

Raspberry icing

Easy | Preparation : 10 min | For 125 ml.

glaçage à la framboise

Tips

Raspberry icing is a great way to dress up any cake or cupcake. It is a versatile cake topper that can be paired with many different flavors. It can be used as a topping or frosting.

The best way to use raspberry frosting is to spread it on top of the cake, then add fresh raspberries and even whipped cream for decoration.

This is also a great dessert to pair with other desserts.  It pairs well with chocolate, vanilla and lemon cake flavors. A rich chocolate cake will balance out the sweetness of the raspberry frosting nicely by adding a little bitterness to the mix.

If you’re looking for ideas on what to pair it with, here are some of our favourite combinations: vanilla ice cream, cream cheese frosting, caramel or peanut butter

What is your favorite way to use raspberry icing?