Chocolate and praline pie is a delicious dessert that you can enjoy with family and friends. It’s a great way to end a meal, or serve it at an event where everyone will be gathered around the table.

Chocolate and praline pie

Easy | Preparation: 20 min | Cooking: 30 min | 8 servings

Tarte au chocolat et au praliné

Tips

Whether you’re hosting a beautiful dinner party or just want to give your family something special, this pie is sure to impress. We hope you enjoy it as much as we do!

When you’re ready to serve your chocolate and praline pie, you can serve it with a little whipped cream on the side. This dessert is best served cold or at room temperature, so try not to let it sit too long before eating it.

If you want to serve this pie with something else, try serving it with a cup of coffee or tea. You can also serve it with fresh fruit, like strawberries or blueberries.

If you’re looking for a dessert that’s both sweet and savory, look no further than our Chocolate and Praline Pie. It’s an easy recipe to follow.

This dessert is best served warm or at room temperature, so we recommend serving it immediately after letting it cool for about 15 minutes. It is also very versatile in terms of accompaniment. It goes well with vanilla ice cream or milk chocolate sauce.