Boulghour tabbouleh is a Middle Eastern salad made with bulgur wheat, tomatoes, onions and parsley. It is a great way to enjoy the benefits of a healthy salad.

Bulgur Tabbouleh

Easy | Preparation : 15 min | Cooking : 1 hour | Refrigeration : 2 hours | 4 persons

Taboulé de boulghour


You can use it as an appetizer or as a side dish for lunch or dinner. This dish is also ideal when you are looking for something to snack on between meals.

Boulghour tabbouleh is traditionally served with pita bread or whole wheat flat bread as a side dish to dishes such as skewers or fish dishes. It is also delicious on its own as an appetizer before dinner!

The key to making Boulghour Tabbouleh is to use the right spices and herbs. The most important thing to remember when making this dish is that you must use fresh ingredients. This means no frozen products or pre-made mixes!